Six hickory-smoked wings tossed in house dry rub, ranch on the side.
Caramelized brisket burnt ends with pickles and white bread.
Cornmeal-crusted, with comeback sauce.
Half-pound of 14-hour smoked brisket, two sides, pickles and onions.
Slow-smoked pork shoulder, slaw, brioche bun.
Dry-rubbed, smoked over post oak, glazed to order.
Peppered turkey breast, sliced thick, with two sides.
Brisket, ribs, sausage, and turkey for two. Includes four sides.
Three-cheese blend, toasted crumbs.
Braised with smoked ham hock.
Cast-iron baked, honey butter.
Slow-cooked with brisket trimmings.
Brewed daily, served over ice.
Layered with vanilla wafers and whipped cream.
Texas pecans, flaky crust.